Percentage change in consumption value of main food products in Italy 2022

Published by
T. Ozbun,
Aug 1, 2024

According to data, the consumption value of certified cereals, fruit & vegetables products in Italy grew by 14.5 percent between 2021 and 2022. Edible pasta products also featured a significantly positive growth with 13.2 percent. By contrast, olive oil products registered a decrease of 5.7 percentage points in comparison to 2021.

Percentage change in consumption value of main certified food products in Italy in 2022

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Release date

December 2023

Region

Italy

Survey time period

2022

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