Spanish production of table olives 2012-2021, by region

Volume of table seasoning olives produced in Spain from 2012/2013 to 2019/2021, by autonomous community

CharacteristicAndalusiaExtremaduraOther
2020/2021 459.2 80.2 7
2019/2020 356 105 1
2018/2019 482.4 98 7
2017/2018 442.4 111 9.8
2016/2017 468 93.6 34.7
2015/2016 459 126.4 16.4
2014/2015 442 64 49.6
2013/2014 435 108 6
2012/2013 400 57 5
Created with Highcharts 7.2.2Production volume in thousand metric tons400400435435442442459459468468442.4442.4482.4482.4356356459.2459.257571081086464126.4126.493.693.6111111989810510580.280.2556649.649.616.416.434.734.79.89.8771177AndalusiaExtremaduraOther2012/20132013/20142014/20152015/20162016/20172017/20182018/20192019/20202020/2021
0100200300400500600
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Release date

2021

Region

Spain

Survey time period

2012 to 2021

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