Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowStarchy foods and vegetables perceived caloric intake according to French people 2018
This statistic illustrates the perception of the caloric intake of fresh vegetables and starchy staples according to the French in 2018. Fresh vegetables were considered by nearly all the respondents ad not very caloric or very low in calories. In contrast, more than two-thirds of respondents perceived potatoes as quite caloric.
