Food-borne disease outbreaks in South Korea 2015, by place

Published by Statista Research Department, Oct 26, 2016
This statistic depicts the distribution of food-borne disease outbreaks in South Korea in 2015, by place of occurrence. In 2015, the food-borne disease occurred at food service businesses accounted for about 60.3 percent of the total outbreaks in South Korea.

Distribution of food-borne disease outbreaks in South Korea in 2015, by place of occurrence

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Release date

October 2016

Region

South Korea

Survey time period

2015

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