Fresh vegetables export value Spain 2016-2023

The value generated from the export of chilled or fresh vegetables in Spain increased by 341.1 million Euros (+13.41 percent) in 2023 in comparison to the previous year. With 2.9 billion Euros, the value thereby reached its highest value in the observed period. Notably, the value in this industry continuously increased over the last years.
Depicted in this statistic is the exported value (expressed in Euros) relating to the 4-digit Harmonized Systems Product Code 0709. For the full definition behind this product code please visit the primary data source ITC Trademap.

Find more key insights for the value generated from the export in countries like France, Portugal and the United Kingdom.

Value of fresh or chilled vegetables exported from Spain from 2016 to 2023 (in 1,000s euros)

Characteristic	Export value in thousand euros
2023	2,884,542
2022	2,543,469
2021	2,469,035
2020	2,221,610
2019	2,057,385
2018	1,880,250
2017	1,832,949
2016	1,704,723

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Release date

May 2024

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Region

Spain

Survey time period

2016 to 2023

Supplementary notes

Product code 0709 'Edible vegetables and certain roots and tubers, excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce 'Lactuca sativa' and chicory 'Cichorium spp.', carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables'
Figures calculated by International Trade Centre (ITC) based on UN Comtrade statistics.
Figures have been rounded.
Release date given is the date of access (the database is constantly updated by the source).

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