Forecasted expenditure on appetizers and tapas in Spain 2018, by autonomous community

Forecast of the total expenditure on tapas and appetizers in Spain in 2018, by autonomous community

CharacteristicExpenditure in million euros
Catalonia 328
Andalusia 301
Madrid 269
Valencia 213
Galicia 110
Castile and Leon 99
Canary Islands 97
Basque Country 88
Castile-La Mancha 77
Balearic Islands 56
Aragon 52
Region of Murcia 49
Extremadura 38
Created with Highcharts 7.2.2Expenditure in million eurosCataloniaAndalusiaMadridValenciaGaliciaCastile and LeonCanary IslandsBasque CountryCastile-La ManchaBalearic IslandsAragonRegion of MurciaExtremaduraAsturiasNavarreCantabriaLa RiojaCeutaMelilla
0100200300255075125150175225250275325350375
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Release date

August 2015

Region

Spain

Survey time period

2015

Supplementary notes

Tapas, in Spanish cuisine, is an appetizer, or snack. It may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid).

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