Organic products in collective restaurants: staff opinion in France 2017

Published by Statista Research Department, Jan 2, 2023
This statistic presents the level of satisfaction of collective restaurants organizations regarding the introduction of organic products in collective restaurants in France in 2017. According to the survey, 51 percent of the responding managers of collective restaurants considered the introduction of organic products into collective catering to be quite satisfying for their staff.

Level of satisfaction of restaurant staff regarding the introduction of organic products in restaurants in France in 2017

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Sources

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Release date

November 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

This question was phrased by the source as follows: "Comment caractérisez-vous le bilan de l'introduction des produits biologiques pour le personnel, est-il:"

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