Exports value of meat of bovine animals, frozen, France 2010-2019

Published by
Eloïse Trenda,
May 31, 2022
Between 2010 and 2019, France exported an average of 58.07 million euros worth of frozen bovine meat. At its highest in 2018, the value of frozen beef exported amounted to 66.3 million euros. Conversely, at its lowest in 2012, the export value amounted to 49.6 million euros. During that same period, France exported more fresh or chilled bovine meat.

Evolution of the value of frozen meat of bovine animals exported from France from 2010 to 2019 (in million euros)

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Sources

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Release date

November 2020

Region

Worldwide, Europe, France

Survey time period

2010 to 2019

Supplementary notes

Product code 0202 "Meat of bovine animals, frozen"
Figures calculated by International Trade Centre (ITC) based on UN Comtrade statistics until January 2014, and on Direction générale des douanes et droits indirects statistics since January 2014.
Figures have been rounded.
Release date given is the date of access (the database is constantly updated by the source).

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