This statistic shows the annual per capita consumption of pisco in Chile in 2010 and 2016. Throughout the period of consideration, per capita consumption of pisco in the South American country fell by 4 percent, from an average of 2.03 liters per person in 2010 to 1.9 liters per person in 2016.
Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
Annual per capita consumption of pisco in Chile in 2010 and 2016
(in liters per person)
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Merca2.0. (February 22, 2017). Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person) [Graph]. In Statista. Retrieved November 19, 2024, from https://www.statista.com/statistics/779646/chile-per-capita-consumption-pisco/
Merca2.0. "Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person)." Chart. February 22, 2017. Statista. Accessed November 19, 2024. https://www.statista.com/statistics/779646/chile-per-capita-consumption-pisco/
Merca2.0. (2017). Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person). Statista. Statista Inc.. Accessed: November 19, 2024. https://www.statista.com/statistics/779646/chile-per-capita-consumption-pisco/
Merca2.0. "Annual per Capita Consumption of Pisco in Chile in 2010 and 2016 (in Liters per Person)." Statista, Statista Inc., 22 Feb 2017, https://www.statista.com/statistics/779646/chile-per-capita-consumption-pisco/
Merca2.0, Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person) Statista, https://www.statista.com/statistics/779646/chile-per-capita-consumption-pisco/ (last visited November 19, 2024)
Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person) [Graph], Merca2.0, February 22, 2017. [Online]. Available: https://www.statista.com/statistics/779646/chile-per-capita-consumption-pisco/
