Per capita consumption of olives in Spain 2010-2019

Published by
Eloïse Trenda,
May 22, 2024
This statistic shows the volume of olives consumed per capita in Spain from 2010 to 2019, in kilograms. In 2014, the average volume of olives consumed per capita amounted to 2.6 kilograms, 0.3 kilograms more than in 2010.

Volume of olives consumed per person in Spain from 2010 to 2019 (in kilograms)

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Source

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Release date

2020

Region

Spain

Survey time period

2010 to 2019

Supplementary notes

Data for 2010 to 2012 can be found on the following link. In the source, the data can be found under "Aceitunas".
The database does not specify the date of data update. Due to the census published by the INE, the data for 2013 were recalculated and, from that year onwards, a new series not comparable with previous data is started. The 2013 data includes from December 2012 to November 2013.

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