Production of Italian cheese in Belgium 2000-2021
This statistic shows the production of Italian cheese in Belgium from 2000 to 2021. In this period, the production of Italian cheese in Belgium saw a steady increase. In 2000, approximately 9,100 metric tons of Italian cheese were produced in Belgium. By 2015, this increased to roughly 53,600 metric tons. As of 2021, the production of Italian cheese amounted to approximately 62,600 metric tons.
