Production of fresh desserts in Belgium 2000-2021

Published by
Koen van Gelder,
Apr 16, 2024
In 2000, approximately 81 million liters of fresh desserts were produced in Belgium. By 2010, this increased to roughly 89 million liters. As of 2021, the production of fresh desserts amounted to approximately 107 million liters.

Production of fresh desserts in Belgium from 2000 to 2021 (in 1,000 liters)

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Release date

June 2022

Region

Belgium, Europe

Survey time period

2000 to 2021

Method of interview

Online survey

Supplementary notes

Milk-based desserts only.
The figures have been taken from several publications.

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