In 2020, the domestic spaghetti production in Japan amounted to close to 123 thousand tons, marking an increase from around 115 thousand tons in the previous year. This was an overall decrease from about 132 thousand tons in 2011.
Domestic production volume of spaghetti in Japan from 2011 to 2020
(in 1,000 tons)
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Japan Pasta Association. (March 30, 2021). Domestic production volume of spaghetti in Japan from 2011 to 2020 (in 1,000 tons) [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/777617/japan-spaghetti-production-volume/
Japan Pasta Association. "Domestic production volume of spaghetti in Japan from 2011 to 2020 (in 1,000 tons)." Chart. March 30, 2021. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/777617/japan-spaghetti-production-volume/
Japan Pasta Association. (2021). Domestic production volume of spaghetti in Japan from 2011 to 2020 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/777617/japan-spaghetti-production-volume/
Japan Pasta Association. "Domestic Production Volume of Spaghetti in Japan from 2011 to 2020 (in 1,000 Tons)." Statista, Statista Inc., 30 Mar 2021, https://www.statista.com/statistics/777617/japan-spaghetti-production-volume/
Japan Pasta Association, Domestic production volume of spaghetti in Japan from 2011 to 2020 (in 1,000 tons) Statista, https://www.statista.com/statistics/777617/japan-spaghetti-production-volume/ (last visited November 23, 2024)
Domestic production volume of spaghetti in Japan from 2011 to 2020 (in 1,000 tons) [Graph], Japan Pasta Association, March 30, 2021. [Online]. Available: https://www.statista.com/statistics/777617/japan-spaghetti-production-volume/
