Fresh vegetable per capita spending in Spain 2011-2019

Published by
Eloïse Trenda,
May 22, 2024
The annual expenditure per capita of fresh vegetables in Spain presented slight fluctuations during the analyzed period, reaching its highest level in 2019 with a expenditure of 107 euros per person. The lowest value was seen in 2014, when amounted to 97.5 euros per person. The total vegetable expenditure had also its highest value in 2019 with almost five billion euros.

Annual expenditure per capita on fresh vegetables in Spain from 2011 to 2019 (in euros)

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Release date

2020

Region

Spain

Survey time period

2011 to 2019

Supplementary notes

* Data prior to 2019 was collected from previous versions of this report.

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