French opinion on the gastronomic aspect of barbecues 2016

Would you say that barbecue cooking can be gourmet?

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Release date

March 2015

Region

France

Survey time period

February 11-12, 2015

Number of respondents

1,005 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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Statistics on " Grill and barbecue market in the U.S. "

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Consumer behavior

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Further related statistics

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