French opinion on the gastronomic aspect of barbecues 2016

Published by Statista Research Department, Mar 17, 2015
This chart shows the opinion of the French about the gastronomic dimension of barbecues in 2016. In total, more than 55 percent of those surveyed thought that barbecue cooking could be gastronomic.

Would you say that barbecue cooking can be gourmet?

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Release date

March 2015

Region

France

Survey time period

February 11-12, 2015

Number of respondents

1,005 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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French
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