Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowIn 2022, the kind of organic cheese that was produced in highest quantities in France was cheese made from organic cow's milk, the production volume amounted to roughly 35,700 tons. Mixed milk cheese was produced in the lowest volume: that year France produced around 465 tons of that type of cheese.
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Overview
Cheese production
Cheese retail figures
Yoghurts, butter, creams and dairy desserts production
Yogurt and butter retail figures
Organic and PDO dairy products
Further related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.