Manufacture of food products: production value 2014

In 2014, the production value of the food product manufacturing industry in Turkey increased by 6.6 billion euros (+15.46 percent) since 2013. With 49.6 billion euros, the production value thereby reached its highest value in the observed period. Notably, the production value in this industry continuously increased over the last years.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.

Production value of the food products manufacturing sector in Turkey from 2009 to 2014 (in million euros)

Characteristic	Production value in million euros
2014	49,628.7
2013	42,983.3
2009	29,894.3

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Release date

March 2024

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Region

Turkey

Survey time period

2009 to 2014

Supplementary notes

The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to Section C10 of CE Rev2.

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