Share of establishments offering organic products in their menus in France 2016

Published by Statista Research Department, Apr 1, 2016
This statistic shows the share of establishments with a catering service offering organic products in their service in France in 2016. It can be seen that less than 30 percent of the establishments surveyed provided fully organic meals.

Do you offer organic products in your menus? *

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Release date

April 2016

Region

France

Survey time period

April 5 - 6, 2016

Number of respondents

407 establishments **

Special properties

catering managers in charge of choosing or purchasing food products in a catering establishment in France

Method of interview

Telephone interview

Supplementary notes

* The question was formulated by the source as follows: "Do you offer organic products in your menus, if only from time to time? »

** Percentage calculated on a combined basis (n = 407): businesses (29%); high schools & public colleges (19%); retirement homes (18%); central school kitchens (9%); private schools (8%); school without CC (6%); clinical (4%); hospitals (2%); universities (2%); higher schools (1%); armed forces (1%); detention center (0%).

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