Selection criteria of a restaurant for lunch by French employees 2013-2015

Published by Statista Research Department, Sep 15, 2016
This survey conducted by Edenred proposes to discover the selection criteria for a restaurant of French employees between 2013 and 2015. The results show that employees took mainly into account the distance which separated the restaurant from their workplace as more than 90 percent chose a nearby restaurant for their lunch break.

How do you choose a restaurant for your lunch break?*

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Source

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Release date

September 2016

Region

France

Survey time period

June 2013 to December 2015

Number of respondents

327 respondents

Special properties

French employees

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The number of respondents does not match the total sample.
* The source gives no information regarding percentage points above 100.

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