This statistic shows the financial distribution of food waste in establishments that offer a collective catering service in the Rhône-Alpes region of France, between 2015 and 2016, by food category. Thus, meat, fish and eggs accounted for 46 percent of the lost costs.
Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category
* 12 establishments offering catering services in Rhône-Alpes including: business restaurants (2); School (1); College (2); High schools (2); University restaurants (1); Retirement Homes (1); Specialized reception house (1); Hospitals and clinics (2)
As part of a territorial reform, the Rhône-Alpes region merges with the Auvergne region on January 1, 2016 to form the Auvergne-Rhône-Alpes region.
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ADEME, & Verdicité. (August 2, 2016). Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/769080/division-cost-waste-alimentary-restoration-collective-by-food-rhone-alps-la-france/
ADEME, und Verdicité. "Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category." Chart. August 2, 2016. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/769080/division-cost-waste-alimentary-restoration-collective-by-food-rhone-alps-la-france/
ADEME, Verdicité. (2016). Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/769080/division-cost-waste-alimentary-restoration-collective-by-food-rhone-alps-la-france/
ADEME, and Verdicité. "Financial Distribution of Food Waste in Collective Catering in The Rhône-alpes Region of France between 2015 and 2016, by Food Category." Statista, Statista Inc., 2 Aug 2016, https://www.statista.com/statistics/769080/division-cost-waste-alimentary-restoration-collective-by-food-rhone-alps-la-france/
ADEME & Verdicité, Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category Statista, https://www.statista.com/statistics/769080/division-cost-waste-alimentary-restoration-collective-by-food-rhone-alps-la-france/ (last visited December 21, 2024)
Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category [Graph], ADEME, & Verdicité, August 2, 2016. [Online]. Available: https://www.statista.com/statistics/769080/division-cost-waste-alimentary-restoration-collective-by-food-rhone-alps-la-france/
