Reasons to share the cuisine by gender in France 2014

Published by Statista Research Department, Feb 25, 2015
This chart shows the reasons for the French to pass on their culinary expertise to a third party in 2014, according to gender. It appears that more than a third of women reported teaching how to cook in order to allow beneficiaries to eat balanced and varied.

Reasons to transmit culinary know-how in France in 2014, according to gender*

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Sources

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Release date

February 2015

Region

France

Survey time period

November 14-19, 2014

Number of respondents

602 respondents

Age group

18-70 years

Special properties

people who have already learned or intend to teach someone to cook

Method of interview

Online survey

Supplementary notes

* The question was formulated by the source as follows:
"For what reason (s) did you learn to cook for other people or do you intend to learn to do the cooking? cooking to other people?
- For his/her pleasure
- For my pleasure
- For him (her)/she (them) avoids (the) ready-made dishes
- To perpetuate family traditions
- To let them know what they are eating
- To make them/they eat balanced/varied
- For that he/she pleases their friends/family
- For him/her to receive their friends/family
- Because he/she/they have to eat
- Because it is my role".

Several answers were possible.

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