Per capita consumption of foie gras in France 1980-2022

Published by Statista Research Department, Sep 26, 2024

The consumption of foie gras by the French population has varied greatly since 1980. In 1980, the per capita consumption amounted to 53 grams, while in 2000 consumption had increased drastically to over 250 grams. It then rose to 300 grams in 2010 before decreasing over the next decade. In 2022, French people ate an estimated 121 grams of foie gras per capita.

Consumption of duck and goose foie gras per capita in France between 1980 and 2022 (in grams)

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Release date

February 2024

Region

France

Survey time period

1980, 1990, 2000, 2008 to 2022*

Supplementary notes

* Estimated data.

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Foie gras in FranceAgriculture in FranceFood trade in FranceThe meat sector in FranceCheese in France
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