Distribution of the volume of PDO cheeses produced in France 2022, by processing

Published by
Eloïse Trenda,
May 21, 2024
This statistic shows how the production volume of cheese with a Protected Denomination of Origin from France was distributed in 2022, broken down by processing. It appears that uncooked pressed cheeses represented almost 30 percent of the PDO cheese volume marketed that year.

Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2022, by way they were processed

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Release date

September 2023

Region

France

Survey time period

2022

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French
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Statistics on " Agri-food products with signs identifying quality and origin (SIQO) in France "

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