Quantities of yogurts and dairy desserts produced in France 2016-2023

Published by Statista Research Department, Sep 23, 2024

This graph highlights the production volume of different types of yogurts and dairy desserts in France from 2016 to 2023, in thousand tons. 
In 2016, more than 1.5 million tons of yogurts and fermented milks were produced. This production volume decreased to 1.3 million tons in 2023.

Production volume of yogurts and milk desserts in France from 2016 to 2023, by product type (in 1,000 tons)

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Sources

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Release date

June 2024

Region

France

Survey time period

2016 to 2023

Supplementary notes

Figures were taken from reports previously published by the source.
Figures have been rounded.

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