Chocolate and cocoa products per capita spending in Spain 2021, by type

Published by
Eloïse Trenda,
May 21, 2024
This statistic shows the annual per capita expenditure on chocolates and cocoa products in Spain in 2021, by type and in euros. The per capita expenditure on chocolates was the highest expenditure of the study period with slightly more than 11 euros per person.

Annual expenditure per capita in chocolates and cocoa products in Spain in 2021, by type (in euros)

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Release date

January 2023

Region

Spain

Survey time period

2021

Supplementary notes

* Turrón or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain.

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