Butter production volume by type in France 2014-2022

Published by Statista Research Department, Sep 23, 2024

Butter is a popular food product among French consumers. It appears that, in 2022, in France, over 43,150 tons of anhydrous milk fat were manufactured. For all types of butter, production volumes remained relatively stable: production of 82% fat butter went from 364,856 tons in 2014 to 348,729 tons in 2021, for example.

Production volume of butter in France from 2014 to 2022, by type (in tons)

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Sources

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Release date

June 2024

Region

France

Survey time period

2014 to 2022

Supplementary notes

* in butter equivalent
The source added the following information: "Excluding farm products"

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