Reactions to sales of genetically modified food in Norway 2017
This statistic shows the result of a survey on reactions to sales of genetically modified food in the future in Norwegian stores in 2017. The majority of respondents, with a share of 27 percent, stated, that they will react neither positive nor negative about genetically modified food sales. Almost as many respondents, with a share of 26 percent, answered that they will react quite negative or even very negative to those sales.
