Cold storage of frozen vegetables in the U.S. by type 2020

Published by Statista Research Department, Apr 19, 2022
This statistic gives the stocks of frozen vegetables in cold storage in the United States in 2020, by type. As of December 31, 2020, around eight million pounds of Brussels sprouts were cold-stored in warehouses in the United States.

Frozen vegetables in cold storage in the United States in 2020, by type (in million pounds)

CharacteristicFrozen vegetable stocks in million pounds
Corn* 869.61
Carrots** 264.87
Green peas 243.07
Green beans*** 217.23
Broccoli**** 70.92
Onions, other 60.45
Squash, summer/zucchini 56.84
Spinach 53.28
Mixed vegetables 50.76
Okra 33.87
Cauliflower 30.41
Lima beans 21.5
Southern greens 15.58
Showing entries 1 to 13 (19 entries in total)
Created with Highcharts 7.2.2Frozen vegetable stocks in million poundsCorn*Carrots**Green peasGreen beans***Broccoli****Onions, otherSquash, summer/zucchiniSpinachMixed vegetablesOkraCauliflowerLima beansSouthern greensOnion ringsBrussels sproutsPeas and carrots mixedAsparagusBlackeye peasOther
01,000250500750

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Release date

February 2021

Region

United States

Survey time period

2020

Supplementary notes

Values are stocks in all warehouses as of December 31, 2020.
Figures have been rounded.
* Values of corn cut values were added up with corn cob.
** Diced carrots and other carrots were added up.
*** Green beans regular cut and French style were added up.
**** Broccoli spears and broccoli chopped and cut were added up.

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