Cold storage of frozen vegetables in U.S. | Statista

This statistic gives the stocks of frozen vegetables in cold storage in the United States in 2020, by type. As of December 31, 2020, around eight million pounds of Brussels sprouts were cold-stored in warehouses in the United States.

Frozen vegetables in cold storage in the United States in 2020, by type (in million pounds)

Characteristic	Frozen vegetable stocks in million pounds
Corn*	869.61
Carrots**	264.87
Green peas	243.07
Green beans***	217.23
Broccoli****	70.92
Onions, other	60.45
Squash, summer/zucchini	56.84
Spinach	53.28
Mixed vegetables	50.76
Okra	33.87
Cauliflower	30.41
Lima beans	21.5
Southern greens	15.58
Onion rings	14.2
Brussels sprouts	8.02
Peas and carrots mixed	7.81
Asparagus	5.29
Blackeye peas	1.78
Other	460.08

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Release date

February 2021

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Region

United States

Survey time period

2020

Supplementary notes

Values are stocks in all warehouses as of December 31, 2020.
Figures have been rounded.
* Values of corn cut values were added up with corn cob.
** Diced carrots and other carrots were added up.
*** Green beans regular cut and French style were added up.
**** Broccoli spears and broccoli chopped and cut were added up.

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