This timeline illustrates the production volume of salted and or smoked fish in Italy between 2010 and 2018. According to data, in the years between 2010 and 2012 the production volume of salted and or smoked fish peaked at 26.5 thousand tons. As of 2018, the quantity of preserved fish produced was roughly 11 thousand tons, a decrease compared to the previous year.
Production volume of salted and or smoked fish in Italy between 2010 and 2018
(in 1,000 tons)
Characteristic
Production volume in thousand tons
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Exclusive Premium Statistic
To access all Premium Statistics, you need a paid Statista Account
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
De Agostini. (October 9, 2018). Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons) [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini. "Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons)." Chart. October 9, 2018. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini. (2018). Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini. "Production Volume of Salted and or Smoked Fish in Italy between 2010 and 2018 (in 1,000 Tons)." Statista, Statista Inc., 9 Oct 2018, https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini, Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons) Statista, https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/ (last visited August 25, 2024)
Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons) [Graph], De Agostini, October 9, 2018. [Online]. Available: https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/