This timeline illustrates the production volume of salted and or smoked fish in Italy between 2010 and 2018. According to data, in the years between 2010 and 2012 the production volume of salted and or smoked fish peaked at 26.5 thousand tons. As of 2018, the quantity of preserved fish produced was roughly 11 thousand tons, a decrease compared to the previous year.
Production volume of salted and or smoked fish in Italy between 2010 and 2018
(in 1,000 tons)
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De Agostini. (October 9, 2018). Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini. "Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons)." Chart. October 9, 2018. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini. (2018). Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini. "Production Volume of Salted and or Smoked Fish in Italy between 2010 and 2018 (in 1,000 Tons)." Statista, Statista Inc., 9 Oct 2018, https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
De Agostini, Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons) Statista, https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/ (last visited December 22, 2024)
Production volume of salted and or smoked fish in Italy between 2010 and 2018 (in 1,000 tons) [Graph], De Agostini, October 9, 2018. [Online]. Available: https://www.statista.com/statistics/758051/production-volume-salted-and-smoked-fish-in-italy/
