Volume of fresh vegetables produced in France 2021, by type of vegetable

Published by
Eloïse Trenda,
Dec 19, 2023
This statistic shows the volume of fresh vegetables produced in France in 2021. That year, more than 700,000 tons of fresh tomatoes were produced in France, while the production of asparagus amounted to 25,680 tons.

Volume of fresh vegetables produced in France in 2021, by type of vegetable (in thousand tons)

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Sources

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Release date

March 2023

Region

France

Survey time period

2021

Supplementary notes

* The source adds the following information:
" artichaut, asperge, céleri, chou-fleur, brocoli, chou de bruxelles, choux, endive racine, endive chicon, epinard, poireau, laitue, chicorée frisée, chicorée scarole, cresson, mâche, autres salades, bettes, cardes, brèdes, persil, aubergine, concombre, cornichon, christophine, courgette, gombo, poivron, piment, potiron, courge, citrouille, giraumon, tomate, ail, betterave, carotte, céleri rave, échalote, navet potager, oignon, radis, salsifis, scorsonère, petit pois en grain, haricot à écosser, haricot vert, haricot beurre, légume à cosse d'origine tropicale, mais doux, melon, pastèque"

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Overview

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Production

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Trade

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Retail

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Price fluctuation

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Further related statistics

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Topics

Vegetable industry in FranceWine in FranceAgriculture in FranceFood trade in FranceOrganic food market in France
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