This statistic shows the food products consumers reducing consumption due to gluten in Canada as of 2016, by type. According to the survey, 74 percent of respondents said that they are reducing bread consumption and 65 percent eating pasta less than before due to gluten.
Food products consumers reducing consumption due to gluten in Canada as of 2016, by type
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Nielsen, & Canadian Crops . (April 10, 2017). Food products consumers reducing consumption due to gluten in Canada as of 2016, by type [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen, und Canadian Crops . "Food products consumers reducing consumption due to gluten in Canada as of 2016, by type." Chart. April 10, 2017. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen, Canadian Crops . (2017). Food products consumers reducing consumption due to gluten in Canada as of 2016, by type. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen, and Canadian Crops . "Food Products Consumers Reducing Consumption Due to Gluten in Canada as of 2016, by Type." Statista, Statista Inc., 10 Apr 2017, https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen & Canadian Crops , Food products consumers reducing consumption due to gluten in Canada as of 2016, by type Statista, https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/ (last visited December 22, 2024)
Food products consumers reducing consumption due to gluten in Canada as of 2016, by type [Graph], Nielsen, & Canadian Crops , April 10, 2017. [Online]. Available: https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
