This statistic shows the food products consumers reducing consumption due to gluten in Canada as of 2016, by type. According to the survey, 74 percent of respondents said that they are reducing bread consumption and 65 percent eating pasta less than before due to gluten.
Food products consumers reducing consumption due to gluten in Canada as of 2016, by type
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Nielsen, & Canadian Crops . (April 10, 2017). Food products consumers reducing consumption due to gluten in Canada as of 2016, by type [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen, und Canadian Crops . "Food products consumers reducing consumption due to gluten in Canada as of 2016, by type." Chart. April 10, 2017. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen, Canadian Crops . (2017). Food products consumers reducing consumption due to gluten in Canada as of 2016, by type. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen, and Canadian Crops . "Food Products Consumers Reducing Consumption Due to Gluten in Canada as of 2016, by Type." Statista, Statista Inc., 10 Apr 2017, https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
Nielsen & Canadian Crops , Food products consumers reducing consumption due to gluten in Canada as of 2016, by type Statista, https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/ (last visited November 21, 2024)
Food products consumers reducing consumption due to gluten in Canada as of 2016, by type [Graph], Nielsen, & Canadian Crops , April 10, 2017. [Online]. Available: https://www.statista.com/statistics/748104/foods-products-canadians-reducing-consumption-due-to-gluten/
