Agricultural area used for organic production in Europe 2012-2018, by country
Overall, the total surface area dedicated to organic production in the European Union (EU) has been increasing in recent years. Spain's organic farmland has gone from 1,756,548 hectares in 2012 to 2,246,475 hectares in 2018.
Increased interest in healthy eating and growing concern about the unsustainability of our consumption habits are two potential causes for the reported growth of the organic food sector.
Increased interest in healthy eating and growing concern about the unsustainability of our consumption habits are two potential causes for the reported growth of the organic food sector.
