Finland: cocoa, chocolate & confectionery manufacture employees 2021

In 2021, the number of employees in the cocoa and chocolate manufacturing industry in Finland decreased by 81 employees (-4.08 percent) since 2019. Nevertheless, the last two years in this industry recorded a significant higher number of employees than the preceding years.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.

Find more statistics on the cocoa and chocolate manufacturing industry in Finland with key insights such as number of enterprises, turnover, and production value.

Total number of employees in the manufacture of cocoa, chocolate, and sugar confectionery industry in Finland from 2011 to 2021

Characteristic	Number of employees
2021b	1,903
2019	1,984
2018	1,976
2017b	1,912
2016	1,911
2015	2,001
2014	1,997
2013b	2,023
2012	1,724
2011	1,670

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Release date

March 2024

More information

Region

Finland

Survey time period

2011 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work
Data coverage corresponds to code C1082 of CE Rev. 2.

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