Deep fried confectionery production volume in Japan 2011-2019

Published by C. Diep, Jan 4, 2021
The statistic presents the production volume of deep fried confectionery (aburagashi) in Japan from 2011 to 2019. In 2019, the deep fried confectionery production volume in Japan amounted to around 57.2 thousand tons, down from about 60.4 thousand tons in 2011.

Production volume of deep fried confectionery (aburagashi) in Japan from 2011 to 2019 (in 1,000 metric tons)

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Sources

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Release date

August 2020

Region

Japan

Survey time period

2011 to 2019

Supplementary notes

Values have been rounded.
Data prior to 2014 comes from previous reporting.

The source does not provide an exact publication date. Date given here is the day of data access.

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