In 2019, almost 396 thousand tons of traditional Japanese sweets (wagashi) were produced in Japan, up from about 302 thousand tons in 2011. Wagashi is the staple product in the domestic confectionery production, accounting for the largest share of the production volume in the country.
Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019
(in 1,000 metric tons)
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CCAJ. (August 31, 2020). Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ. "Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons)." Chart. August 31, 2020. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ. (2020). Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ. "Production Volume of Traditional Japanese Confectionery (Wagashi) in Japan from 2011 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Aug 2020, https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
CCAJ, Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744381/japan-wagashi-production-volume/ (last visited December 22, 2024)
Production volume of traditional Japanese confectionery (wagashi) in Japan from 2011 to 2019 (in 1,000 metric tons) [Graph], CCAJ, August 31, 2020. [Online]. Available: https://www.statista.com/statistics/744381/japan-wagashi-production-volume/
