Distribution non-wholemeal breakfast cereal consumption in Belgium 2014, by frequency

Published by Statista Research Department, Sep 30, 2016

This statistic displays the distribution of the non-wholemeal breakfast cereals consumption in Belgium in 2014, by frequency. Approximately half of the respondents participating in this survey said to never eat non-wholemeal breakfast cereals. On the other hand, 6.5 percent of the participants answered to eat this type of breakfast cereals every day, and another roughly two percent consumed non-wholemeal breakfast cereals five to six days a week.

Distribution of the non-wholemeal breakfast cereals consumption in Belgium in 2014, by frequency*

Characteristic	Share of the individuals
-	-
-	-
-	-
-	-
-	-
-	-

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Release date

September 2016

More information

Region

Belgium

Survey time period

February 1, 2014 to May 21, 2015

Number of respondents

3,021 respondents

Age group

3 to 64 years old

Special properties

individuals living in private households in Belgium, regardless of their nationality

Method of interview

Computer-assisted personal interviews (CAPI)

Supplementary notes

* Non-wholemeal breakfast cereals are defined by the source as cornflakes, chocopops and others. It excludes wholemeal breakfast cereals, such as Special K and others.

Figures about the food and drink intake were collected using a repeated 24-hours food enquiry in which was surveyed what participants had consumed in the 24 hours prior to the survey. At least two of these surveys were done on two non-consecutive days on different days of the week and in different seasons. This survey was combined with a written food frequency questionnaire. In the case of children, these questionnaires were filled in by the parents.

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