This statistic shows the annual consumption volume per capita of cured sausages in Spain in 2021, by kind of sausage. In that year, the consumption volume of chorizo in Spain was 0.84 kilograms per person.
Consumption volume per capita of cured sausages in Spain in 2021, by type
(in kilograms)
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Ministry of Agriculture, Food and Environment. (January 10, 2022). Consumption volume per capita of cured sausages in Spain in 2021, by type (in kilograms) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/740078/consumption-volume-per-capita-of-slicing-sausages-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Consumption volume per capita of cured sausages in Spain in 2021, by type (in kilograms)." Chart. January 10, 2022. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/740078/consumption-volume-per-capita-of-slicing-sausages-in-spain-by-type/
Ministry of Agriculture, Food and Environment. (2022). Consumption volume per capita of cured sausages in Spain in 2021, by type (in kilograms). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/740078/consumption-volume-per-capita-of-slicing-sausages-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Consumption Volume per Capita of Cured Sausages in Spain in 2021, by Type (in Kilograms)." Statista, Statista Inc., 10 Jan 2022, https://www.statista.com/statistics/740078/consumption-volume-per-capita-of-slicing-sausages-in-spain-by-type/
Ministry of Agriculture, Food and Environment, Consumption volume per capita of cured sausages in Spain in 2021, by type (in kilograms) Statista, https://www.statista.com/statistics/740078/consumption-volume-per-capita-of-slicing-sausages-in-spain-by-type/ (last visited November 21, 2024)
Consumption volume per capita of cured sausages in Spain in 2021, by type (in kilograms) [Graph], Ministry of Agriculture, Food and Environment, January 10, 2022. [Online]. Available: https://www.statista.com/statistics/740078/consumption-volume-per-capita-of-slicing-sausages-in-spain-by-type/