Changes in global demand for animal protein 2015-2035, by type

Published by
M. Shahbandeh,
Aug 23, 2017
This statistic compares the percentage growth in demand for animal protein worldwide between 2015 and 2035, by protein type. It is predicted that the global demand for eggs will grow by 50 percent from 2015 to 2035.

Percentage growth in demand for animal protein worldwide between 2015 and 2035, by protein type*

CharacteristicPercentage growth
Eggs 50%
Poultry 65%
Pork 35%
Beef 30%
Seafood 30%
Showing entries 1 to 5 (5 entries in total)
Created with Highcharts 7.2.2Percentage growth50%50%65%65%35%35%30%30%30%30%EggsPoultryPorkBeefSeafood
0%10%20%30%40%50%60%70%80%

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Release date

February 2017

Region

Worldwide

Survey time period

As of 2017

Supplementary notes

*Forecasted.

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