This statistic shows the market share of organic root vegetables in Norway in 2016. That year, organic carrots had the highest share of the total organic root vegetables sold in Norway, with a percentage of 80 percent, followed by organic beetroot, whose share amounted to 6 percent. Organic ginger and celery each had a market share of less than 5 percent.
Market share of organic root vegetables in Norway in 2016
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Landbruksdirektoratet. (March 15, 2017). Market share of organic root vegetables in Norway in 2016 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/736701/market-share-of-organic-root-vegetables-in-norway/
Landbruksdirektoratet. "Market share of organic root vegetables in Norway in 2016." Chart. March 15, 2017. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/736701/market-share-of-organic-root-vegetables-in-norway/
Landbruksdirektoratet. (2017). Market share of organic root vegetables in Norway in 2016. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/736701/market-share-of-organic-root-vegetables-in-norway/
Landbruksdirektoratet. "Market Share of Organic Root Vegetables in Norway in 2016." Statista, Statista Inc., 15 Mar 2017, https://www.statista.com/statistics/736701/market-share-of-organic-root-vegetables-in-norway/
Landbruksdirektoratet, Market share of organic root vegetables in Norway in 2016 Statista, https://www.statista.com/statistics/736701/market-share-of-organic-root-vegetables-in-norway/ (last visited November 21, 2024)
Market share of organic root vegetables in Norway in 2016 [Graph], Landbruksdirektoratet, March 15, 2017. [Online]. Available: https://www.statista.com/statistics/736701/market-share-of-organic-root-vegetables-in-norway/
