Brazil: export value of alcoholic beverages 2013-2022

Data found under "HS/ As reported " with the commodity codes " 2203 - Beer made from malt.
2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol.
2205 - Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances.
2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances).
2208 - Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages).
Figures were rounded.
Date of release is date of access.