Over the period of consideration, the production value of the processing and preserving of meat industry in Italy has significantly decreased in the year 2016 (9.4 billion euros). Afterwards, it experienced an increase up to roughly 10.4 billion euros as of the year 2021.
Production value of the processing and preserving of meat industry in Italy between 2010 and 2021
(in 1,000 euros)
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Istat. (December 18, 2023). Production value of the processing and preserving of meat industry in Italy between 2010 and 2021 (in 1,000 euros) [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Production value of the processing and preserving of meat industry in Italy between 2010 and 2021 (in 1,000 euros)." Chart. December 18, 2023. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat. (2023). Production value of the processing and preserving of meat industry in Italy between 2010 and 2021 (in 1,000 euros). Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Production Value of The Processing and Preserving of Meat Industry in Italy between 2010 and 2021 (in 1,000 Euros)." Statista, Statista Inc., 18 Dec 2023, https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
Istat, Production value of the processing and preserving of meat industry in Italy between 2010 and 2021 (in 1,000 euros) Statista, https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/ (last visited December 03, 2024)
Production value of the processing and preserving of meat industry in Italy between 2010 and 2021 (in 1,000 euros) [Graph], Istat, December 18, 2023. [Online]. Available: https://www.statista.com/statistics/723100/production-value-in-the-processing-and-preserving-of-meat-in-italy/
