Over the period of consideration, the production volumes of cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy recorded some fluctuations, reaching about 204 thousand tons in 2019.
Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020
(in tons)
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ISMEA (Italy). (February 14, 2022). Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons) [Graph]. In Statista. Retrieved December 31, 2024, from https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy). "Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons)." Chart. February 14, 2022. Statista. Accessed December 31, 2024. https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy). (2022). Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons). Statista. Statista Inc.. Accessed: December 31, 2024. https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy). "Production Volumes of Italian Pdo and Pgi Cured Meat Products in Italy between 2014 and 2020 (in Tons)." Statista, Statista Inc., 14 Feb 2022, https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy), Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons) Statista, https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/ (last visited December 31, 2024)
Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons) [Graph], ISMEA (Italy), February 14, 2022. [Online]. Available: https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
