Over the period of consideration, the production volumes of cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy recorded some fluctuations, reaching about 204 thousand tons in 2019.
Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020
(in tons)
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ISMEA (Italy). (February 14, 2022). Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy). "Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons)." Chart. February 14, 2022. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy). (2022). Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy). "Production Volumes of Italian Pdo and Pgi Cured Meat Products in Italy between 2014 and 2020 (in Tons)." Statista, Statista Inc., 14 Feb 2022, https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
ISMEA (Italy), Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons) Statista, https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/ (last visited November 21, 2024)
Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2020 (in tons) [Graph], ISMEA (Italy), February 14, 2022. [Online]. Available: https://www.statista.com/statistics/721213/production-volume-of-italian-pdo-and-pgi-cured-meat-in-italy/
