In 2021, the production volume of retort pouch food in Japan amounted to around 382 thousand tons. Products preserved in retort pouches in Japan include predominantly sauces and sauce-like dishes such as curry or mapo tofu.
Production volume of retort pouch food in Japan from 2012 to 2021
(in 1,000 metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of retort pouch food in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Statistics Bureau of Japan. "Production volume of retort pouch food in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Statistics Bureau of Japan. (2023). Production volume of retort pouch food in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Statistics Bureau of Japan. "Production Volume of Retort Pouch Food in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Statistics Bureau of Japan, Production volume of retort pouch food in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/ (last visited December 22, 2024)
Production volume of retort pouch food in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
