Bacon production volume in Japan 2012-2021

Published by C. Diep, Jan 11, 2024
Around 97 thousand metric tons of bacon were produced in Japan. Bacon in Japan is commonly made from the belly cut of pork, but products using loin or shoulder cut is also available. Japanese bacon is commonly a processed product that has been smoked and has a texture similar to ham.

Production volume of bacon in Japan from 2012 to 2021 (in 1,000 metric tons)

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Release date

November 2023

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Data prior to 2019 come from previous reports.
Values have been rounded.

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