Around 97 thousand metric tons of bacon were produced in Japan. Bacon in Japan is commonly made from the belly cut of pork, but products using loin or shoulder cut is also available. Japanese bacon is commonly a processed product that has been smoked and has a texture similar to ham.
Production volume of bacon in Japan from 2012 to 2021
(in 1,000 metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of bacon in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved November 12, 2024, from https://www.statista.com/statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan. "Production volume of bacon in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed November 12, 2024. https://www.statista.com/statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan. (2023). Production volume of bacon in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: November 12, 2024. https://www.statista.com/statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan. "Production Volume of Bacon in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/720551/japan-bacon-production-volume/
Statistics Bureau of Japan, Production volume of bacon in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720551/japan-bacon-production-volume/ (last visited November 12, 2024)
Production volume of bacon in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/720551/japan-bacon-production-volume/