Sausage production volume in Japan 2012-2021

Published by C. Diep, Jan 11, 2024
Around 317 thousand metric tons of sausages products were produced in Japan in 2021. According to Japanese agricultural standards, sausages commonly refer to meat filled in casing made from intestines. Pork is the standard meat used in sausages, but other meats like beef, horse, mutton, and fish can also be used.

Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons)

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Release date

November 2023

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Data prior to 2019 come from previous reports.
Values have been rounded.

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Meat industry in JapanAgriculture in JapanFood retail in JapanFishing industry in JapanFarming in Japan
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