Around 317 thousand metric tons of sausages products were produced in Japan in 2021. According to Japanese agricultural standards, sausages commonly refer to meat filled in casing made from intestines. Pork is the standard meat used in sausages, but other meats like beef, horse, mutton, and fish can also be used.
Production volume of sausage products in Japan from 2012 to 2021
(in 1,000 metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. "Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. (2023). Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan. "Production Volume of Sausage Products in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/720517/japan-sausage-production-volume/
Statistics Bureau of Japan, Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720517/japan-sausage-production-volume/ (last visited November 21, 2024)
Production volume of sausage products in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/720517/japan-sausage-production-volume/
