In 2021, around 129 thousand metric tons of ham were produced in Japan, down from about 133 thousand metric tons in the previous year. Ham commonly refers to a range of cuts of a pork in Japan, with loin ham accounting for the majority of production.
Production volume of ham in Japan from 2012 to 2021
(in 1,000 metric tons)
Characteristic
Production volume in thousand metric tons
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Statistics Bureau of Japan. (November 21, 2023). Production volume of ham in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/720499/japan-ham-production-volume/
Statistics Bureau of Japan. "Production volume of ham in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. November 21, 2023. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/720499/japan-ham-production-volume/
Statistics Bureau of Japan. (2023). Production volume of ham in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/720499/japan-ham-production-volume/
Statistics Bureau of Japan. "Production Volume of Ham in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/720499/japan-ham-production-volume/
Statistics Bureau of Japan, Production volume of ham in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/720499/japan-ham-production-volume/ (last visited August 25, 2024)
Production volume of ham in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/720499/japan-ham-production-volume/