Butter production volume in Japan FY 2014-2023

Published by C. Diep, Jun 26, 2024

In fiscal year 2023, the production volume of butter in Japan declined to around 68.5 thousand metric tons. Following school closures and shortened business hours during the coronavirus pandemic between 2020 and 2022, milk demand at institutional bodies declined, resulting in a surplus in liquid milk supply. As a result, fresh milk was processed into dairy products with a longer shelf life, such as butter.

Production volume of butter in Japan from fiscal year 2014 to 2023 (in 1,000 metric tons)

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Release date

June 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Data prior to 2022 come from previous reports.
Values have been rounded.

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