In fiscal year 2020, around 4.66 million metric tons of wheat flour were produced in Japan, reaching a decade-low. Even though wheat is considered a staple food in Japan, the self-sufficiency ratio of wheat products remain below 20 percent, implying the countries reliance on imports.
Production volume of wheat flour in Japan from fiscal year 2011 to 2020
(in million metric tons)
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Statistics Bureau of Japan. (November 21, 2023). Production volume of wheat flour in Japan from fiscal year 2011 to 2020 (in million metric tons) [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/719175/japan-wheat-flour-production-volume/
Statistics Bureau of Japan. "Production volume of wheat flour in Japan from fiscal year 2011 to 2020 (in million metric tons)." Chart. November 21, 2023. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/719175/japan-wheat-flour-production-volume/
Statistics Bureau of Japan. (2023). Production volume of wheat flour in Japan from fiscal year 2011 to 2020 (in million metric tons). Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/719175/japan-wheat-flour-production-volume/
Statistics Bureau of Japan. "Production Volume of Wheat Flour in Japan from Fiscal Year 2011 to 2020 (in Million Metric Tons)." Statista, Statista Inc., 21 Nov 2023, https://www.statista.com/statistics/719175/japan-wheat-flour-production-volume/
Statistics Bureau of Japan, Production volume of wheat flour in Japan from fiscal year 2011 to 2020 (in million metric tons) Statista, https://www.statista.com/statistics/719175/japan-wheat-flour-production-volume/ (last visited December 19, 2024)
Production volume of wheat flour in Japan from fiscal year 2011 to 2020 (in million metric tons) [Graph], Statistics Bureau of Japan, November 21, 2023. [Online]. Available: https://www.statista.com/statistics/719175/japan-wheat-flour-production-volume/
