Annual turnover of the bread and fresh pastry goods sector in France 2011-2021
The turnover of the bread, pastry, and cakes manufacturing industry in France increased by 3.1 billion euros (+14.5 percent) in 2021. In total, the turnover amounted to 24.6 billion euros in 2021.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about France with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, turnover of the building of ships and floating structures industry, and number of enterprises in the processing and preserving industry of meat and poultry meat products.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about France with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, turnover of the building of ships and floating structures industry, and number of enterprises in the processing and preserving industry of meat and poultry meat products.
