This statistic shows the volume of slaughtered meat in France from 2008 to 2014, in thousand tons (carcass equivalent), by type. In 2014, 1.4 million tons of beef and veal were slaughtered in France. During the same period, more than two million tons of pig meat were produced, whereas the slaughtering volume of horse meat reached around five thousand tons. Over the period taken into consideration, the slaughtering of horse meat was at its highest in 2011.
Volume of meat slaughtered annually in France from 2008 to 2014, by type
(in 1,000 tons of carcass equivalent)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
FranceAgriMer. (August 1, 2015). Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/718281/meat-slaughtering-volume-type-france/
FranceAgriMer. "Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent)." Chart. August 1, 2015. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/718281/meat-slaughtering-volume-type-france/
FranceAgriMer. (2015). Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/718281/meat-slaughtering-volume-type-france/
FranceAgriMer. "Volume of Meat Slaughtered Annually in France from 2008 to 2014, by Type (in 1,000 Tons of Carcass Equivalent)." Statista, Statista Inc., 1 Aug 2015, https://www.statista.com/statistics/718281/meat-slaughtering-volume-type-france/
FranceAgriMer, Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent) Statista, https://www.statista.com/statistics/718281/meat-slaughtering-volume-type-france/ (last visited November 21, 2024)
Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent) [Graph], FranceAgriMer, August 1, 2015. [Online]. Available: https://www.statista.com/statistics/718281/meat-slaughtering-volume-type-france/
